Tom Kerridge

About

Tom Kerridge is a Michelin-starred celebrity chef.

With his wife Beth, Tom opened the gastropub The Hand & Flowers in 2005 and within a year claimed his first Michelin star. He is also a popular TV chef with appearances on the Great British Menu and Saturday Kitchen.

After appearing in small television parts as a child actor, he decided to attend culinary school at the age of 18. 

His first role in a professional kitchen was as a commis chef at Calcot Manor in 1991. He worked at several restaurants as a chef de partie before joining Rhodes in the Square as a sous chef.

Own Restaurant

In 2005 Tom opened his own gastropub, The Hand & Flowers, which gained a Michelin star in 2006. The Hand and Flowers gained a second Michelin star in the 2012 list, becoming the first pub ever to hold two Michelin stars.

Tom has appeared on television in series five and six of the Great British Menu. He also appeared on Saturday Kitchen.

In 2011 Tom Kerridge became Nestlé’s first Chef Club ambassador, supporting gifted young chefs by providing inspiration and collaboration.

Tom’s drive and passion come across in his wonderful presentations and it is that which makes him a super choice of celebrity chef.

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