British & English

Matt Beardmore

Chef Matt Beardmore's Culinary Journey Early Beginnings: Matt's culinary journey started at his local pub after college, eventually leading him...

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Anna Tobias

Childhood Inspirations Anna Tobias's journey into the culinary world was shaped by her upbringing, where food played a central role in...

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Adam Handling

Adam Peter Ritchie Handling MBE, born in Dundee, Scotland on September 17, 1988, is a culinary virtuoso and restaurateur hailing...

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Anna Jones

Anna Jones, a prominent figure in the culinary world, boasts a multifaceted career as a food writer, stylist, and esteemed...

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Matthew Fort

Matthew Fort is an award-winning food writer and critic. Matthew was privately educated at the prestigious Eton College, before going on...

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Nadiya Hussain

Nadiya Hussain rose to fame after winning the sixth series of The Great British Bake Off. Since winning, she has become...

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Oliver Peyton

Oliver Peyton is an Irish restaurateur, food writer and a judge on Great British Menu. In the 1990s Oliver opened the...

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Rachel Khoo

Rachel Khoo is a food writer and presenter with her own BBC and Food Network cooking series. After quitting her job in public...

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Nathan Outlaw

Nathan Outlaw is a celebrity chef who runs the two Michelin Star Restaurant Nathan Outlaw in Port Isaac. He has also...

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Thomasina Miers

Thomasina Miers is a cook, writer and television presenter and the co-founder of the Wahaca chain of Mexican street-food restaurants. Tommi studied...

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Tom Kitchin

Tom Kitchin is Scotland's youngest winner of a Michelin Star. Tom and his wife Michaela opened The Kitchin in 2006 on Leith’s...

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Tommy Banks

British Michelin-starred chef Tommy Banks owns The Black Swan in York, and the premium food box business Made In Oldstead. When Tommy...

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