Matt Beardmore

About

Chef Matt Beardmore’s Culinary Journey

• Early Beginnings: Matt’s culinary journey started at his local pub after college, eventually leading him to London, where he worked at a private member’s club, gaining experience in classical French and English cooking.
• Discovering Italian Cuisine: After a transformative year of travel in Asia, Matt found his passion for Italian cooking while working at Trullo, where he embraced the rustic, ingredient-led approach to Italian cuisine.
• Founding Legare: In 2019, Matt partnered with Jay Patel, former GM of Barrafina, to open Legare near Tower Bridge. The restaurant embodies the spirit of a laidback Italian trattoria, offering rustic, seasonally-driven dishes inspired by Italy’s diverse regional cuisines.
• Menu Philosophy: Legare’s menu features a mix of traditional Italian dishes and modern twists, focusing on high-quality, seasonal ingredients sourced from local suppliers. While some dishes remain mainstays, the menu regularly evolves to showcase new flavors and regional specialties.
• Diverse Influences: Matt’s love for exploring Italy’s coastal regions and Tuscan cooking influences the menu’s diverse flavors. He appreciates the richness and diversity of Italian cuisine, which he believes sets it apart.
• Recognition: In 2021, Legare was awarded a Michelin Bib Gourmand, highlighting its commitment to offering authentic Italian flavors in a relaxed, unpretentious setting. Matt’s dedication to rustic cooking shines through in every dish, capturing the essence of why Italian cuisine is beloved worldwide.

With Legare, Chef Matt Beardmore has created a culinary haven where Londoners can experience the soulful flavors of regional Italian cuisine without leaving the city.