Jo Pratt

About

Jo Pratt is a celebrity chef and food writer.

She started her food career when studying Home Economics at John Moore’s University in Liverpool.

After graduating, Jo worked with big name chefs such as Gordon Ramsay, Jamie Oliver and John Torode. However, her most enduring working relationship was with Gary Rhodes. For over ten years she worked on nearly all Gary’s books and TV programmes.

Jo regularly hosts lessons at Leith’s Cookery School and Divertimenti Cookery School, London.

Recipe Creation

Jo’s cooking style has come from working with big chefs to create the most delicious food – and translating those ideas into recipes for the everyday kitchen. She branched out and tried some of her own ideas, which have led to writing her own books.

Food Writer

Jo Pratt is the former food editor for both Elle and Glamour Magazine.

She is the author of three books – The Nation’s Favourite Food, In the Mood for Food and In the Mood for Entertaining.

In 2008 Waterstone’s named Jo a ‘writers of the future’. She writes in a friendly and chatty manner, offering useful/practical tips and ideas along the way.

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