Tom Shepherd

About

Early Beginnings in the Kitchen

Tom Shepherd’s journey to culinary excellence began in his teenage years when he discovered his affinity for the kitchen environment. Despite not initially considering a career in cooking, he quickly realized his passion and aptitude for the culinary arts while working in hospitality. Under the guidance of esteemed chefs like Wayne Thompson, Tom honed his skills and embarked on a path towards culinary success.

A Taste of Michelin-Starred Excellence

Tom’s ambition led him to pursue opportunities in Michelin-starred establishments, where he gained invaluable experience and insights into fine dining. From The Samling Hotel in the Lake District to the Latymer restaurant in Surrey under Michael Wignall’s mentorship, Tom immersed himself in the world of haute cuisine, continually refining his culinary craft.

Evolution at Adam’s

Joining Adam’s in Birmingham as head chef marked a pivotal moment in Tom’s career. Here, he not only learned the intricacies of managing a team but also discovered his unique culinary identity—a fusion of influences from the renowned chefs he had worked with previously. Under his leadership, Adam’s garnered acclaim, solidifying Tom’s reputation as a formidable culinary talent.

The Birth of Upstairs

In 2021, Tom seized the opportunity to establish his own restaurant, Upstairs by Tom Shepherd, in Lichfield. Despite challenges posed by the pandemic, Tom’s unwavering dedication and culinary prowess shone through. His flavor-driven approach to cooking resonated with diners and critics alike, earning Upstairs a Michelin star within just four months of opening.

Relentless Pursuit of Excellence

Tom’s relentless pursuit of culinary excellence continues to drive him forward. Despite achieving significant accolades, he remains humble and hungry for further growth and innovation. His commitment to pushing culinary boundaries ensures that his cuisine will continue to evolve, setting him apart as a chef dedicated to constant improvement.