Steve Smith

About

Early Success and Mentorship

Steve Smith’s culinary journey began under the mentorship of the legendary Jean-Christophe Novelli, where he honed his skills and developed a deep passion for the culinary arts. His talent quickly shone through, earning him his first Michelin star at Gordleton Mill in Hampshire at the remarkable age of 24.

Michelin Recognition and Acclaim

Throughout his career, Smith’s culinary prowess continued to garner Michelin recognition at renowned establishments such as Holbeck Ghyll, Guellers, and Seaham Hall. His time in Melbourne saw him earn two ‘Hats,’ the Australian equivalent of Michelin stars, further solidifying his reputation as an exceptional chef.

Success at The Burlington and Bohemia

Smith’s tenure at The Burlington in Yorkshire was marked by unparalleled success, with the restaurant earning a Michelin star and four AA rosettes under his leadership. His move to Bohemia in Jersey provided him with a wealth of fine produce and a conducive environment to fully express his culinary talent, following in the footsteps of the legendary Shaun Rankin.

A New Chapter at The Latymer

In 2020, Smith embarked on a new chapter in his culinary journey, joining The Latymer in Surrey, a renowned restaurant with a rich history of Michelin stars. Within a year, he secured a Michelin star of his own, further cementing his reputation as a star-winning chef and solidifying The Latymer’s status as a culinary destination.

Steve Smith’s remarkable career is a testament to his unwavering dedication to the craft of cooking and his ability to consistently deliver exceptional culinary experiences. With a string of Michelin stars and accolades to his name, he continues to inspire and delight diners with his innovative and exquisite cuisine.