Simon Gueller

About

Early Career

Simon Gueller’s culinary journey began with a stint in London before he became head chef and proprietor of Millers in Harrogate at the age of twenty-four. Here, he honed his skills as both a cook and a restaurateur, earning 3 AA rosettes and establishing a solid reputation in the culinary world.

Rise to Prominence

Gueller’s career continued to flourish as he took up the position of head chef at Rascasse in Leeds, where he earned his first Michelin star and further solidified his reputation as a talented chef.

Eponymous Restaurant Success

Following his tenure at Rascasse, Gueller opened his own restaurant in Leeds, which quickly garnered acclaim, including a Michelin star and the title of Yorkshire Restaurant of the Year in 2002. This success paved the way for his next venture.

The Box Tree Era

In 2004, Gueller and his wife Rena took over the lease of the Box Tree in Ilkley, reviving its fortunes and earning a Michelin star under their stewardship. Their commitment to excellence and classic French cuisine ensured the restaurant’s continued success until Gueller’s departure in 2019.

Culinary Style

Gueller’s culinary style is characterized by classic French techniques combined with contemporary flair. He embraces the “less is more” approach, focusing on purity of flavor and elegant presentation. Signature dishes like line-caught sea bass with red pepper, tomato risotto, and courgette and red onion petals showcase his refined yet inventive approach to cooking.

Legacy and Beyond

While Gueller’s tenure at the Box Tree may have come to an end, his influence on the culinary scene in Yorkshire and beyond remains undeniable. His dedication to quality and innovation continues to inspire chefs and food enthusiasts alike.