A Culinary Journey Begins
Selin Kiazim’s culinary journey began in the vibrant kitchens of her Turkish Cypriot family, where food was not just sustenance but a way of life. Despite initially pursuing architecture, Selin’s passion for cooking led her to Westminster Kingsway College, where she honed her skills and laid the groundwork for her future culinary endeavors.
The Mentorship of Peter Gordon
Working alongside renowned chef Peter Gordon at The Providores and Tapa Room proved to be a transformative experience for Selin. Under his guidance, she embraced fusion cuisine and developed a fearless approach to flavor combinations that would later define her culinary style.
From Supper Clubs to Restaurant Ownership
After gaining valuable experience at top London restaurants, Selin embarked on her journey to open her own establishment. With the support of Laura Christie, she launched Oklava in Shoreditch, offering modern Turkish cuisine with a bold twist. The success of Oklava paved the way for her second venture, Kyseri, showcasing Anatolian-inspired dishes and further solidifying her reputation as a trailblazer in Turkish cuisine.
A Star Turn on Great British Menu
Selin’s appearance on Great British Menu catapulted her into the national spotlight, showcasing her innovative cooking on a prestigious platform. Her standout performance underscored her culinary prowess and cemented her status as a leading figure in the UK food scene.
Continued Innovation and Expansion
Despite the challenges of the restaurant industry, Selin remains committed to pushing culinary boundaries and exploring the rich tapestry of Turkish cuisine. With the launch of Oklava Bakery + Wine, she continues to captivate diners with her inventive creations and unwavering dedication to quality and authenticity.
Legacy and Influence
Selin Kiazim’s culinary legacy extends far beyond her restaurant kitchens. As a mentor and advocate for aspiring chefs, she inspires others to embrace their creativity and celebrate the diverse flavors of Turkish cuisine. With her innovative spirit and passion for food, Selin continues to redefine the UK culinary landscape one dish at a time.
