Sameer Taneja

About

Early Influences in India

Growing up in Delhi, Sameer Taneja never imagined himself as a chef. However, his journey into the culinary world began during his hotel management studies in Mangalore, where he discovered his passion for cooking and embraced the diversity of Indian cuisine.

European Culinary Education

Seeking to expand his culinary horizons, Sameer ventured to London, where he trained under chefs like Pascal Proyart and Alain Roux. It was his time working with Pierre Koffmann that proved pivotal, as Koffmann encouraged him to explore his heritage and develop his own style of cuisine.

Transition to Indian Cuisine

Despite lacking professional experience in Indian cooking, Sameer accepted a position at Benares, where he seamlessly blended classic European techniques with Indian spices. This marked the beginning of his journey into modern Indian gastronomy.

Entrepreneurial Ventures

After a successful stint at Benares, Sameer embarked on his own venture with Talli Joe, aiming to showcase underappreciated Indian dishes in a casual dining setting. Although the restaurant eventually closed, it earned critical acclaim for its innovative approach to Indian cuisine.

Return to Benares as Executive Chef

Following a period of reflection, Sameer rejoined Benares as executive chef, determined to infuse the restaurant’s cuisine with his creative vision. His dedication paid off when Benares regained its Michelin star under his leadership.

Innovative Culinary Approach

At Benares, Sameer continues to push the boundaries of Indian cuisine, combining traditional flavors with modern techniques. His innovative dishes and commitment to quality have garnered praise from both customers and critics alike.

Adaptation During the Pandemic

During the COVID-19 pandemic, Benares adapted its offerings to include at-home dining experiences, showcasing Sameer’s ability to innovate and meet the evolving needs of diners.

Culinary Evolution and Personal Growth

From his humble beginnings in Delhi to his current role as executive chef of Benares, Sameer Taneja’s culinary journey reflects his passion for blending tradition with innovation. His dedication to his craft and commitment to excellence continue to shape the landscape of modern Indian cuisine.