Rohit Ghai
About
From Punjab to London: A Journey of Flavor
Rohit Ghai’s culinary journey began in Punjab, India, where his mother’s expertly balanced dishes ignited his passion for cooking. Determined to turn his passion into a profession, he pursued culinary education at the Institute of Hotel Management in New Delhi.
Mastery in India’s Grand Hotels
In the grand hotels of India, such as Taj Hotels and Resorts and Oberoi Hotels, Rohit refined his skills and delved into the diverse regional cuisines of his homeland. These formative years laid the groundwork for his future culinary ventures.
London Calling: Shaping the UK’s Indian Food Scene
In 2008, Rohit made the pivotal decision to move to London, recognizing the evolving perception of Indian cuisine in the UK. Joining Benares under Atul Kochhar’s mentorship, he immersed himself in London’s culinary landscape.
Bold and Unapologetic: The JKS Era
Transitioning to JKS Restaurants, Rohit unleashed his bold and unapologetic approach to Indian cooking at Trishna and Gymkhana. His distinctive style earned widespread acclaim, solidifying JKS as a culinary powerhouse.
Michelin Stardom: A Culinary Triumph
In 2016, Rohit’s culinary prowess led him to Jamavar, where he became the first Indian chef to earn a Michelin star within a year of opening. His innovative and contemporary take on Indian cuisine captivated diners and critics alike.
Venturing Solo: Kutir’s Culinary Oasis
Partnering with Abhishake Sangwan, Rohit embarked on his solo culinary venture, Kutir, in 2018. Inspired by India’s hunting lodges, Kutir offers a refreshing take on high-end Indian cuisine, spotlighting lesser-known traditional dishes with seasonal British produce.
A Legacy of Culinary Excellence
With two Michelin stars under his belt and a penchant for showcasing the richness of Indian regional cuisines, Rohit Ghai continues to shape the UK’s culinary landscape. His dedication to innovation and authenticity has elevated Indian cuisine to new heights, marking a golden age for Indian dining in the UK.