Matt Gillan

About

From Humble Beginnings to Culinary Passion

Matt Gillan’s culinary journey began in the kitchen of a local pub, where he started as a kitchen porter at the age of fifteen. Drawn to the adrenaline rush of service, he quickly transitioned to a chef’s role, discovering his passion for cooking along the way.

Mentorship and Growth

Under the guidance of mentors like Nick Wentworth and Daniel Clifford, Gillan honed his skills and embraced a disciplined approach to cooking. Inspired by the questioning nature of learning, he absorbed valuable lessons that would shape his culinary philosophy and leadership style.

A Quest for Knowledge and Experience

Gillan’s culinary pursuits led him to Gordon Ramsay’s renowned restaurant and later to The Vineyard Hotel, where he thrived in an environment that encouraged curiosity and dialogue. His quest for knowledge and understanding of kitchen dynamics laid the foundation for his future success as a chef.

A Journey of Discovery

A transformative trip to Australia provided Gillan with a deeper appreciation for the craftsmanship and labor involved in food production. Armed with newfound insights, he returned to the UK, ready to embark on the next chapter of his culinary journey.

The Evolution of a Chef

During his tenure at South Lodge Hotel, Gillan’s innovative approach to cooking earned him critical acclaim, culminating in a Michelin star and multiple accolades. His cuisine, described as “progressively British,” reflects a blend of global influences and a commitment to pushing culinary boundaries.

A Vision Realized

In 2018, Gillan fulfilled his dream of owning his restaurant, Heritage, through a successful Kickstarter campaign. Nestled in the picturesque Sussex countryside, Heritage showcases Gillan’s creative flair and dedication to showcasing the best of British cuisine.

A Legacy of Innovation and Excellence

As Gillan continues to captivate diners with his inventive dishes and unwavering passion for culinary exploration, his legacy as a pioneering chef and mentor to aspiring cooks endures. With each plate he creates, Gillan invites guests on a journey of taste, texture, and culinary discovery.