Luigi Sartini

About

Roots in the Kitchen

Luigi Sartini’s culinary journey began in the heart of his family’s kitchen, where the aroma of freshly baked bread and the sight of his grandmother crafting pasta ignited his passion for cooking. Growing up in San Marino amidst a family of bakers and cooks, Luigi was immersed in the rich culinary traditions of Emilia-Romagna from an early age.

Apprenticeship with Masters

Luigi’s culinary apprenticeship commenced with a stage at the Gran Hotel de Bains under the tutelage of chef Gino Angelini. Under the guidance of legendary chef Gualtiero Marchesi in Milan, Luigi honed his skills and developed a penchant for reinventing traditional recipes, breathing new life into forgotten culinary treasures.

A Culinary Vision for San Marino

In 1990, Luigi realized his dream of opening a restaurant in San Marino when he took over the kitchen at Ristorante Righi. Collaborating with Maria Righi, he embarked on a culinary journey to showcase the local cuisine of San Marino, infusing his dishes with a deep respect for local produce and seasonality.

Honoring Tradition, Embracing Innovation

Luigi’s culinary philosophy is grounded in simplicity and balance, striving to create dishes that celebrate the essence of San Marino’s gastronomic heritage. His commitment to utilizing locally sourced ingredients and reimagining traditional recipes has garnered acclaim from both visitors and locals alike.

Michelin Recognition

In 2008, Luigi’s dedication and expertise were rewarded with a coveted Michelin star for Ristorante Righi. This prestigious accolade not only recognizes his culinary prowess but also shines a spotlight on San Marino as a destination for fine dining.