Jeremy Pang

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Jeremy Pang is an author, TV chef and founder of School of Wok. He comes from three generations of Chinese chefs.

Growing up, Jeremy was surrounded by food lovers and developed his passion for food at an early age. He soon realised the importance and correlation between basic cooking skills and eating well.

He attributes his love of food to his father, who was keen for him to experience exciting flavours and exotic foods whilst Jeremy was a young boy.

Over the years, Jeremy has continued to gain recognition in the Chinese food industry; he won both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015.

TV Chef

Jeremy Pang has made a number of TV appearances. He has starred on the Food Network’s Big Eat and made regular appearances on Sunday Brunch. He has also featured in two different Nigel Slater cooking series.

Perhaps the achievement he is most proud of, however, is having gained endorsement and mentorship from Chinese culinary expert and legend Ken Hom, both for School of Wok, and by way of a written foreword for Jeremy’s first cookbook, Chinese Unchopped.

Whilst Chinese Unchopped helps demystify Chinese cooking by unpacking some of the fundamental techniques in Chinese home cooking, his second book, Hong Kong Diner, is a love letter to Hong Kong itself; both its vibrant street food and diner culture.

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