George Farrugia

About

A Different Path

George Farrugia’s journey into the culinary world defies conventional narratives. Rather than diving into professional cooking from a young age, he pursued a law degree before discovering his true passion for the culinary arts.

Discovering the Passion

After realizing that law wasn’t his calling, George found himself drawn to the fast-paced, detail-oriented environment of the kitchen. His experience working at a Greek restaurant in Manchester ignited his passion for cooking, prompting him to pursue a career in the culinary industry.

Self-Taught Dedication

Despite lacking formal culinary education, George immersed himself in learning through books, observation, and hands-on experience. His eagerness to absorb knowledge and master the craft propelled him forward in his culinary journey.

Mentorship and Growth

George’s career took a significant leap when he joined Pierre Koffmann’s renowned restaurant in London. Under the mentorship of Eric Chavot, he honed his skills and gained invaluable insights into classical and modern cooking techniques.

Solidifying Foundations

Rather than rushing into head chef positions, George prioritized building a strong culinary foundation. His tenure with Eric Chavot allowed him to refine his style while absorbing diverse culinary influences.

Crafting a Culinary Identity

At Fenchurch Sky Garden, George embraced his unique culinary voice, blending seasonal British ingredients with Mediterranean flavors. His style reflects a harmonious fusion of tradition and innovation, showcasing his creativity and palate.

Rising Star

George’s talent and dedication were further recognized when he appeared in the 2020 series of Great British Menu, solidifying his reputation as one of the UK’s emerging culinary talents.

Current Endeavors

Now at Noizé, George continues to showcase his creativity and passion through comforting, rustic classical dishes that evolve with the seasons. His culinary journey exemplifies the power of determination, mentorship, and a relentless pursuit of excellence in the kitchen.