Chris Harrod

About

A Childhood Dream Realized

Growing up in Worcestershire, Chris Harrod’s fascination with food began at a young age, inspired by TV chefs like Keith Floyd and Raymond Blanc. His passion for cooking led him on a journey that eventually brought him to the pinnacle of culinary excellence.

The Pursuit of Perfection at Le Manoir

Chris’s determination to work alongside his culinary idol, Raymond Blanc, led him to write numerous letters seeking a position at Le Manoir aux Quat’Saisons. His persistence paid off when he was finally offered a job, marking the beginning of an invaluable culinary education.

Navigating Setbacks and Seizing Opportunities

Chris’s culinary journey was marked by setbacks and challenges, from visa issues to failed business ventures. However, his unwavering determination and relentless pursuit of his dream ultimately led him to The Whitebrook, an old roadside inn in the Wye Valley, where he and his wife embarked on their ambitious venture.

Forging a Culinary Identity

At The Whitebrook, Chris found his culinary voice by embracing the abundant natural resources of the Wye Valley. His commitment to foraging and utilizing locally sourced ingredients became the cornerstone of his cooking philosophy, earning him critical acclaim and a Michelin star.

Inspiring a New Generation

Chris’s appearance on Great British Menu not only showcased his culinary talents but also allowed him to inspire aspiring chefs across the nation. His down-to-earth demeanor and dedication to his craft resonated with audiences, catapulting him into the spotlight.

Sustainable Culinary Practices

In 2024, Chris’s commitment to sustainability was recognized with a Michelin green star, underscoring his efforts to promote environmentally conscious culinary practices. With a thriving restaurant and a growing reputation, Chris continues to push the boundaries of culinary innovation while staying true to his roots.

Embracing the Journey

For Chris, culinary success is not defined by accolades or awards but by the genuine connection forged with diners and the profound impact on the local community. As he navigates the ever-changing culinary landscape, Chris remains committed to embracing the natural rhythms of the Welsh countryside and letting his culinary creativity flow organically.