Ashley Palmer-Watts

About

A Culinary Prodigy Emerges

Ashley Palmer-Watts, hailing from Maiden Newton, Dorset, embarked on his culinary journey with humble beginnings at Le Petit Canard restaurant. His early exposure to the kitchen ignited a passion that led him to forego a potential military career and instead pursue the path of a chef.

The Fat Duck: A Turning Point

In 1999, Ashley’s pivotal encounter with The Fat Duck marked the beginning of his illustrious career. Joining the restaurant’s pioneering team, he immersed himself in a culinary environment characterized by innovation, ambition, and relentless pursuit of excellence.

A Culinary Revolution

The early 2000s witnessed The Fat Duck’s ascent to culinary stardom under Ashley’s leadership as head chef. Collaborating with Heston Blumenthal, they pushed boundaries, integrating neuroscience and culinary expertise to redefine the gastronomic landscape.

Dinner by Heston: A Testament to Tradition

In 2011, Ashley embarked on a new venture with Dinner by Heston at The Mandarin Oriental Hyde Park Hotel in London. Drawing inspiration from British culinary heritage, the restaurant garnered critical acclaim and earned two Michelin stars.

Crafting Culinary Legacies

Ashley’s meticulous approach and dedication to excellence propelled Dinner by Heston to international acclaim, with successful outposts in Melbourne and Dubai. His departure from The Fat Duck Group in 2020 marked a new chapter, culminating in the launch of his passion project, Artisan Coffee Co.

Legacy of Excellence

As Ashley Palmer-Watts continues to shape the culinary landscape, his legacy remains a testament to innovation, tradition, and unwavering commitment to culinary excellence. Through his remarkable journey, he has left an indelible mark on the world of gastronomy.