Anton Mosimann OBE DL

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Anton Mosimann is a Swiss celebrity chef and restaurateur. He was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years. During this time it achieved a two-star rating in the Michelin Guide.

He spent his early years in Nidau, helping his parents run their own restaurant. Here he developed both a love for food and a desire to become a cook.

When Anton was 15 he began an apprenticeship at a local hotel. Mosimann received his diploma as a chef de cuisine at the age of 25. During his twenties Anton worked at hotels in Rome, Montreal, Japan and Belgium. During Expo ’70 in Japan, Anton was Head Chef at the Swiss Pavilion.

He was appointed Maitre Chef de Cuisines at London’s Dorchester Hotel in 1975.

After leaving The Dorchester, Anton created a private dining club called Mosimann’s, a cookery school, and other enterprises in the hospitality industry.

His business interests also include Mosimann’s Academy and Mosimann’s Party Service. Mosimann’s Limited holds a Royal Warrant as caterers to HRH The Prince of Wales.

TV Chef

Anton’s English television work includes the Food and Drink special Anton Goes to Sheffield, which won a Glenfiddich Award in 1986, Cooking with Mosimann, and Anton Mosimann – Naturally.

In 2006 Anton Mosimann became Officer of the National Order of Merit in France, and then 2004 Anton received his OBE. He was also the chef for the 300 guests at the Wedding of Prince William and Catherine Middleton at Buckingham Palace.

In recognition of his work for the wedding reception of The Duke and Duchess of Cambridge, Mosimann became Deputy Lieutenant of Greater London.

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