Adam Stokes

About

A Michelin-Starred Journey

Birmingham boasts five Michelin-starred restaurants, with Adam Stokes earning one in 2013, less than six months after opening a temporary restaurant, adam’s, with his wife Natasha. The restaurant garnered praise for its simple yet innovative approach to food, propelling it to Michelin status.

From Pop-Up to Permanence

Originally conceived as a two-year pop-up, adam’s was a stepping stone for Adam and Natasha as they sought a permanent location. Following a successful stint at the original Bennetts Hill location, they found New Oxford House, an art deco building, where they envisioned achieving their full potential.

The Grand Opening

After extensive refurbishment and meticulous planning, the new Adam’s restaurant commenced its first lunch service on 26 January. With enhanced facilities and expanded space, the new location promises to offer a superior dining experience while retaining the original restaurant’s ethos.

Vision and Ambition

Adam Stokes remains dedicated to his culinary vision, aiming to provide contemporary cuisine in a comfortable and relaxed setting. The new restaurant, boasting increased covers, a bar area, private dining room, and chef’s table, symbolizes the culmination of Adam’s ambition and dedication.

Challenges and Triumphs

Despite facing numerous challenges during the refurbishment process, Adam credits his resilient team for overcoming obstacles and bringing the new restaurant to fruition. Their unwavering support and dedication have been instrumental in realizing Adam’s culinary dream.

Culinary Delights Await

The new Adam’s menu features dishes such as Halibut with sea vegetables, Lamb with miso and caramelized onions, and Chocolate infused with Earl Grey and ginger. Each dish reflects Adam’s commitment to impeccable cookery and innovative presentation.

Pursuing Excellence

With the opening of his new restaurant, Adam is poised to pursue his culinary aspirations further. Eager to welcome back loyal patrons and create memorable dining experiences, he remains focused on delivering exceptional food and hospitality. As Adam sets his sights on a second Michelin star, his dedication and passion for culinary excellence are undeniable.